Baked corn
Baked corn
Ingredients/Components
- flour - 3 Tbsp
- melted margarine - 3 Tbsp
- eggs, beaten - 3 item
- chopped green pepper - 1 Tbsp
- grated cheese - 2 c
- salt and pepper to taste - 1 item
- chopped pimentos - 1 Tbsp
- can whole kernel corn - 1 item
- cans creamed corn - 2 item
How to make baked corn:
Melt margarine and mix with flour. Mix with other ingredients. Reserve 1 cup of cheese for top. Bake at 300° to 325° for 40 minutes or until it begins to brown and is rather firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
water, melted butter, cooking oil, onion, chopped, macaroni, box jiffy corn muffin mix, medium cucumbers, thinly sliced, rice not instant, can drained kidney beans, box macaroni, cooked, drained and cooled
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