Baked chicken salad
Baked chicken salad
Ingredients/Components
- toasted almonds - 1/2 c
- pepper - 1/2 tsp
- cooked chicken - 3 c
- grated cheese - 1/2 c
- diced celery - 2 c
- green onion - 2 tsp
- can water chestnuts, drained and sliced - 1 item
- green pepper - 1/2 c
- mayo - 1 c
- crushed potato chips or oriental noodles - 1 c
How to make baked chicken salad:
Mix all ingredients except potato chips and cheese together. Put in a 9 x 13-inch pan. Top with crushed potato chips and cheese. Bake at 350° for 20 minutes or until heated through.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
sour cream, olive oil, head cabbage, fresh spinach, bacon strips, head shredded lettuce, strips bacon, diced, potatoes about 6 medium, head iceberg lettuce, shredded, chicken breast, cut into bite sized pieces*
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