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Baked chicken salad

Baked chicken salad

Baked chicken salad
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CookItEasy.net
CookItEasy.net
Baked chicken salad photo 1
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Ingredients/Components

  • sour cream - 1/2 c
  • salt - 1/2 tsp
  • margarine - 2 Tbsp
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • mayonnaise - 1/2 c
  • thinly sliced celery - 1 c
  • sliced mushrooms - 1/2 c
  • slivered almonds - 1/2 c
  • cubed, cooked chicken - 2 c
  • crushed potato chips - 1/4 c

How to make baked chicken salad:

In a large skillet, cook the margarine, celery and onion over medium heat until tender. Remove from heat. Stir in next 5 ingredients until well blended. Add chicken, almonds and mushrooms. Toss to coat well. Spoon into 1 1/2-quart casserole. Sprinkle with potato chips. Bake in a 325° oven for 25 to 30 minutes. Makes 4 to 6 servings.

Recipe categories: Salads, Chicken, Poultry.

Rating:
Baked chicken salad
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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sugar, vegetable oil, salad dressing, fresh or frozen peas, lemon jell-o, cucumbers, linguini, cooked and drained, sugar-free strawberry jello, cooked chicken, shredded, whole, new, tiny potatoes
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