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Marinated potato salad

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Ingredients/Components

sugar - 1 tsp
salad oil
dry mustard - 1/4 tsp
paprika - 1/2 tsp
pepper - 1/8 tsp
snipped parsley - 1/4 c
white wine vinegar - 1/3 c
cherry tomato, halved - 1 item
small red onion, sliced into rings - 1/2 item
small green pepper, cut into strips - 1 item
whole, new, tiny potatoes - 3/4 lb
Vinaigrette or other oil and vinegar dressing - 3/4 c
can artichoke hearts, drained and halved - 1 3/4
pitted ripe olives, halved - 1/4 c
kale leaf - 1 item
dried thyme, oregano or basil - 1/2 tsp

How to make marinated potato salad:

Vinaigrette Dressing:1/2 c. salad oil1 tsp. sugar1/2 tsp. dried thyme, oregano or basil1/2 tsp. paprika1/3 c. white wine vinegar1/8 tsp. pepper1/4 tsp. dry mustard Prepare bed of lettuce on tray. Rush as fast as you can to Publix and purchase some deli shrimp salad; drain. Put on bed of lettuce. Garnish with tomatoes and green peppers. Keeps 4 to 5 days refrigerated.

Recipe categories: Salads, Potato, Vegetables.

Rating:

3.6

Average rating: 3.6, total votes: 5

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