Baked chicken salad

Baked chicken salad

Baked chicken salad

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CookItEasy.net
CookItEasy.net
Baked chicken salad photo 1
Baked chicken salad photo 2
Baked chicken salad photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • lemon juice - 1 Tbsp
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • mayonnaise - 1/2 c
  • thinly sliced celery - 1 c
  • can sliced mushrooms, drained - 1 oz
  • cubed, cooked chicken - 2 c
  • potato chips - 1/4 c
  • slivered, toasted almonds - 1/2 c

How to make baked chicken salad:

In large skillet, melt butter over medium heat. Add celery and onion; cook about 4 minutes. Remove from heat. Stir in mayonnaise, sour cream, lemon juice, salt and pepper until well blended. Add chicken, almonds and mushrooms; toss to coat well. Spoon into 1 1/2-quart casserole. Sprinkle with potato chips. Bake in 325° oven for 25 to 30 minutes. Serves 6.

Recipe categories: Salads, Chicken, Poultry.

Rating:
Baked chicken salad
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, sour cream, salt, carton sour cream, vinegar, lemon juice, ground ginger, almonds, carton low-fat cottage cheese
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