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Baked chicken salad

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Ingredients/Components

sour cream - 1/2 c
butter or margarine - 2 Tbsp
salt - 1/2 tsp
lemon juice - 1 Tbsp
pepper - 1/8 tsp
chopped onion - 1/2 c
mayonnaise - 1/2 c
thinly sliced celery - 1 c
can sliced mushrooms, drained - 1 oz
cubed, cooked chicken - 2 c
potato chips - 1/4 c
slivered, toasted almonds - 1/2 c

How to make baked chicken salad:

In large skillet, melt butter over medium heat. Add celery and onion; cook about 4 minutes. Remove from heat. Stir in mayonnaise, sour cream, lemon juice, salt and pepper until well blended. Add chicken, almonds and mushrooms; toss to coat well. Spoon into 1 1/2-quart casserole. Sprinkle with potato chips. Bake in 325° oven for 25 to 30 minutes. Serves 6.

Recipe categories: Salads, Chicken, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 7

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