Baked apple pudding

Baked apple pudding

Ingredients/Components

• apples, peeled and sliced - 1 item
• sugar - 1/2 c
• level nutmeg - 1 tsp
• margarine - 1 item
• flour scant
• baking powder
• shortening - 3 Tbsp
• milk - 1/2 c

How to make baked apple pudding:

Place peeled and sliced apples in casserole baking dish. Cover with sugar and nutmeg. Dot butter on top. Mix flour, baking powder, shortening and milk. Spread this over apples. Bake at 350° for 1/2 hour or until done.

Recipe categories: Desserts, Puddings and mousses, Cobblers and crisps.