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Apple rolls

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Ingredients/Components

sugar - 2 c
water - 2 c
cinnamon - 1/4 tsp
nutmeg - 1/4 tsp
margarine - 2 Tbsp
flour - 2 c
baking powder - 2 tsp
salt - 1 tsp
shortening - 2/3 c
milk - 1/2 c
shredded apples

How to make apple rolls:

Combine sugar, water, cinnamon and nutmeg in a saucepan, stir well. Cook over medium heat, stirring constantly until sugar dissolves. Stir in butter. Set aside. Combine flour, baking powder and salt. Cut shortening into flour mixture with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, roll out to 12 x 9-inch rectangle. Spread apples over dough and roll up in jelly roll. Cut 1 inch slices (12). Place cut side down in cake pan. Pour sugar syrup around slices. Bake at 375° for 40 minutes or until golden brown.

Recipe categories: Low protein, Breads, Low in....

Rating:

3.2

Average rating: 3.2, total votes: 6

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