Bagels

Bagels

Ingredients/Components

• sugar - 3 Tbsp
• salt - 1 Tbsp
• flour - 4 c
• water
• egg - 1 item
• poppy seed - 1/2 c
• sesame seed - 1/2 c
• dry yeast - 2 pkg
• onion chips - 1/2 c

How to make bagels:

Blend water (warm), 1 1/2 cups flour, salt, sugar, yeast and onion chips for 3 minutes. Add the rest of the flour and knead for 20 minutes. Cover for 20 minutes. Make into 24 bagels and cover for 20 minutes. Boil each bagel for 3 minutes on each side. Spread egg white on top and sprinkle with poppy and sesame seed. Bake at 425° for 30 minutes. Makes 24 bagels.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.