Applesauce cake in a jar
Applesauce cake in a jar
Ingredients/Components
- sugar
- cinnamon - 1 tsp
- eggs - 4 item
- salt
- flour
- water - 2/3 c
- baking powder - 1/2 tsp
- baking soda - 2 tsp
- shortening - 2/3 c
- nuts - 2/3 c
- ground cloves - 1 tsp
- applesauce - 2 c
How to make applesauce cake in a jar:
Cream shortening and sugar. Beat in eggs, applesauce and water. Sift together dry ingredients. Add to applesauce mixture. Stir in nuts. Pour into greased pint jars (wide mouth) about 1/2 full. Bake at 325° for 45 minutes. Remove 1 jar at a time. Wipe sealing edge clean. Put the lid and ring on tight. (Jar will seal as cake cools.) Store as you would regular canned goods. Makes 8 pints.Recipe categories: Desserts, Cakes, Healthy.
Rating:
Related ingredients:
sugar, granulated sugar, butter or margarine, shortening, large eggs, salad oil, uncooked rice, egg yolks reserve whites, small bananas, mashed, german chocolate or strawberry cake mix
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