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Apple crumb pie

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Ingredients/Components

sugar - 3/4 c
cinnamon - 1/2 tsp
salt - 1/2 tsp
flour - 1 c
brown sugar - 1/2 c
butter - 1/2 c
nutmeg - 1/8 tsp
cold water - 1 3
cloves - 1/8 tsp
allspice - 1/8 tsp
shortening cold - 1/3 c
to 7 apples, sliced very thin - 5 item

How to make apple crumb pie:

Crust: Cut shortening into 1 cup flour and 1/2 teaspoon salt. Add 1 to 3 tablespoons cold water until pastry holds together. Handle as little as possible. Roll out and place in pie pan.

Pie Filling: Combine 3/4 cup sugar, 2 tablespoons flour, cinnamon, nutmeg, allspice, cloves, salt and apples. Mix lightly and heap in pastry-lined pan.

Crumb Topping: Blend butter, brown sugar and 1 cup flour with pastry blender and sprinkle over apples. Bake at 400° for 45 to 55 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 4

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