Apple crisp cake
Apple crisp cake
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- salt - 1/4 tsp
- flour - 2 c
- evaporated milk - 1 c
- melted margarine - 2/3 c
- baking powder - 2 tsp
- to 10 apples, peeled and thinly sliced - 6 item
- coarsely chopped nuts walnuts - 1 c
- Mixture 1:2 tsp
How to make apple crisp cake:
Lay sliced apples, overlapping in bottom of a greased 9 x 13-inch or 10 x 15-inch pan.Mixture 1:2 tsp. cinnamon1 c. sugar1 c. coarsely chopped nuts (walnuts) Mixture 2:2 c. sugar2/3 c. melted margarine1 c. evaporated milk2 eggs2 c. flour2 tsp. baRecipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
sugar, pkg, water, can crushed pineapple, drained, instant pistachio pudding, raw carrots, grated, stick butter or margarine, graham cracker pie shells, sifted flour self-rising
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