Dump cake
Dump cake
Ingredients/Components
- can cherry pie filling - 1 item
- yellow cake mix - 1 item
- can crushed pineapple, drained - 1 item
- stick butter or margarine - 1 item
How to make dump cake:
Spread pineapple evenly in a 9 x 13-inch greased pan. Spoon pie filling evenly over pineapple. Spread dry cake mix over fruit and place pats of butter or margarine over top, using whole stick. Bake at 350° for 50 to 55 minutes, being careful not to overbake.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, pkg, water, instant pistachio pudding, raw carrots, grated, stick butter or margarine, graham cracker pie shells, sifted flour self-rising
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