Angel food pie

Angel food pie

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• egg whites - 4 item
• whipping cream - 1 c
• finely chopped nuts - 1/2 c
• baked pie shell - 1 item

How to make angel food pie:

Beat egg whites until almost stiff. Add 1/2 cup sugar and 1 teaspoon vanilla. Beat until mixture stands alone. Pour into baked pie shell. Place in a slow oven (300°) and bake until whites are slightly browned, about 30 minutes. Remove from oven and cool. Whip cream, add 1/4 cup sugar and 1 teaspoon vanilla. Spread evenly over cooled pie. Sprinkle top with chopped nuts.

Recipe categories: Desserts, Pie, Pies and tarts.