Angel cake

Angel cake

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• can cherry pie filling - 1 item
• cold milk - 1/2 c
• large carton Cool Whip - 1 item
• angel food cake - 1 item

How to make angel cake:

Break cake in small bite size pieces. Mix cream cheese and sugar well. Add milk. Fold in Cool Whip and then fold in cake pieces. Put into 9 x 13-inch dish and press lightly. Cover with cherry pie filling or filling of choice.

Recipe categories: Desserts, Cakes, Egg.