Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 4 Tbsp
• soda - 1/2 tsp
• buttermilk
• shortening - 1 c
• self-rising flour - 4 c
• warm water - 2 dissolved

How to make angel biscuits:

Seal in Tupperware in refrigerator until ready to use. These freeze well so you can roll them, cut them and place on a cookie sheet until frozen, then place in Ziploc bag.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.