30 day bran muffins

30 day bran muffins

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• salt - 2 tsp
• buttermilk - 1 qt
• baking soda - 5 tsp
• boiling water - 2 c
• sifted flour - 5 c
• salad oil - 1 c
• bran flakes - 4 c
• 100% Bran Buds - 2 c

How to make 30 day bran muffins:

Pour boiling water over 100% Bran. Cool. Beat together sugar, oil and eggs. Add dry ingredients. Alternate with buttermilk. Stir in bran flakes and 100% Bran. Spoon batter into greased muffin pan. Bake 20 minutes at 400°. Makes 4 to 6 dozen muffins. Keep batter in covered container up to 30 days in refrigerator and bake as needed.

Recipe categories: Breads, Quick breads, Muffins.