Yam/sweet potato - page #13
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Combine sugar, oil, eggs and water. Beat at medium speed. Combine next 5 ingredients. Add to egg mixture until moistened. Stir in potatoes, pecans and raisins. Spoon into 2 (1... Clean, cook and cool sweet potatoes. Slice into 1/4-inch thick circles. Slice bananas into 1/4-inch thick circles.|| Preheat oven to 375°. With the 4 tablespoons butter, grease a deep 2-quart... Boil yams until tender, but firm; peel and halve lengthwise. In heavy frying pan, melt butter and sugar. Add Kahlua; stir and cook 1 minute. Add yams; turn until brown... Toss apples and nuts with combined brown sugar and cinnamon. Alternate layers of apples and yams in 1 1/2-quart casserole. Dot with margarine. Cover. Bake at 350° for 35 to... Cook carrot slices in boiling water to cover, 15 minutes or until very tender; drain. Using food processor, place carrots and other ingredients, process until smooth, stopping to scrape down... Topping:1 c. brown sugar1/3 c. flour1 c. pecans1/3 c. butter Mix potatoes, sugar, eggs, vanilla and butter and put in lightly greased casserole dish. Place topping mixture on top and... Preheat oven to 400°. Combine all ingredients (except marshmallows) and mix well by hand. Pour into ovenproof casserole dish. Top with marshmallows. Cover. Bake until marshmallows turn light colored. Serve... Bring the first 3 ingredients to a boil; reduce heat and simmer 5 minutes until thickening consistency. Pour half into a large, shallow baking dish. Add potatoes and top with... Boil potatoes; drain and peel. Add butter. Beat well. Mix in sugar, eggs, milk and flavorings and spices. Pour in pie crust (use deep), then bake at 325° for 25... Melt butter and bacon drippings in a heavy skillet. Add potatoes and water. Sprinkle sugar over all. Cook, uncovered, over medium heat, stirring frequently until potatoes are tender and thick... Mix all ingredients. Put in greased cast-iron skillet. Bake at 350° for 20 minutes or until done. You may add grated orange peel if desired.... Put all the ingredients in a casserole dish with lid and bake at 400°, for about 30 minutes or until hot and bubbly.... Mix together the first 8 ingredients and place in greased baking dish. Mix together the remaining ingredients and spread on top of the first mixture. Bake at 375° for 45... Peel the potatoes and cut into 1/2-inch thick slices. Put the potatoes in a 1-quart casserole coated with vegetable cooking spray. Combine cornstarch and brown sugar in a bowl and... Scrub potatoes thoroughly and rub skins with oil; bake for 1 hour or until done (or microwave). Let cool to the touch. Slice skin away from top of each potato;... Combine first 5 ingredients, mixing well. Spoon mixture into a lightly greased 1 1/2-quart casserole. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator; let stand 30 minutes.... Place potatoes in a pan, add water to cover and simmer until tender. Drain. Cool slightly, peel potatoes and cut into 1 1/2-inch pieces, place potatoes in a bowl and... Mash potatoes with butter and sugar. Add eggs, one at a time. Whip or beat well. Add spices and flavoring (vanilla first). Bake in no crust dish until firm and... Topping:1/3 c. brown sugar pinch of salt1/3 stick margarine, melted1 c. chopped nuts Mix all ingredients and pour into a greased... Boil sweet potatoes until tender. Once done, mash potatoes. Add sugar, butter melted, vanilla flavor and crushed pineapple. Cut oranges... |
5.0 • Incredible French Fries
5.0 • Bourbon Sweet Potatoes
4.3 • Kahlua Candied Yams
4.2 • Holiday Sweet Potatoes