Very low carbs - page #79

salad dressing



tomato soupsugarvinegaroil

Mix together and let come to a boil, just for a minute or two....

 

lemon butter



sugareggsbutterlemons

In top of doubler boiler, beat the eggs until light and lemon colored. Add the juice from the lemons and finely grated rind from 1 lemon. (You may add more...

tomato aspic



saltbrown sugarcloveschopped onion

Combine first 7 ingredients. Simmer uncovered 5 minutes. Strain.|| Soften gelatine in 1 cup cold tomato juice; chill until partially set. Add 1 cup celery. Pour into 5-cup ring mold....

 

salad dressing



sugaroilvinegarpaprika

Mix all ingredients together. Stir until well blended. Store in refrigerator in covered container....

sherbet punch



bottles ginger aleany flavor sherbet

Empty container of sherbet into punch bowl Pour ginger ale over it and stir.|| Can use 7-Up or Sprite with ginger ale....

 

all-purpose salad dressing



salad dressingsugarprepared mustardvinegar

Mix well all ingredients. Serve with lettuce or slaw or on potato salad. May omit milk; I do....

slime



salt and 2/3 ccornstarch and 1/2 water

Cook water and salt for 4 minutes. Remove from heat and quickly add cornstarch and rest of water; stir. Return to heat to get desired texture. Store...

 

ginger dressing



vegetable oilvinegarground gingersoy sauce

Cut onion and celery into small pieces. Blend all ingredients in blender or processor at medium speed for 2 minutes. Refrigerate. Will keep 1 week. Makes 3 cups....

five flavor cake



sugarmilkvanilla flavoringwater

Glaze:1 tsp. each: orange, lemon, rum, almond and vanilla flavorings1 c. sugar1/2 c. water All ingredients at room temperature.|| Cream butter or margarine, shortening and sugar until light and fluffy....

 

escarole soup



watercans chicken brothParmesan cheesesalt and pepper

Wash escarole leaves in cold water to get all dirt and sand off. Soak for 1/2 hour, drain and cut up into small pieces. Add to pot with 1 1/2...

old-fashioned bread pudding



sugarcinnamonvanillamilk

Tear bread slices into small pieces and place in buttered casserole dish. Mix together eggs, milk, sugar, salt, cinnamon and vanilla. Pour over bread and stir with a fork until...

 

salad dressing



sugarsaltvinegardry mustard

Marinate onions with sugar. Set aside. Blend dry ingredients and add corn oil, vinegar and marinated onions. Blend well and add horseradish. Let stand at least 1 hour before using....

eggs and sausage



milksalteggs, beatendry mustard

Mix, pour into baking dish and bake. May be prepared the night before and refrigerated. Bake at 340° for approximately 40 minutes....

 

how to boil water



waterappropriate size pan

Fill pan with water; place on burner and leave until water bubbles; turn burner off....

salad dressing



salad vinegargarlic powder or garlic saltsugar or Equaldash of salt or pepper optional

Mix thoroughly with wire whip. Add 3 tablespoons mayonnaise or salad dressing and mix well. Refrigerate before using.|| May be mixed with green salad or served at the side. Excellent...

 

party cheese ball



pkgdash of saltfinely chopped pecanslemon juice

Combine cream cheese and Cheddar cheese, mixing at medium speed on electric mixer until well blended. Add all remaining ingredients except pecans; mix well. Chill. Shape into ball; roll in...

buttery pan rolls



sugarsalteggall-purpose flour

Boil potato until soft. Peel and mash. Measure 1 cup into large bowl. Mix in 2/3 cup shortening, sugar, eggs and salt. Sprinkle yeast over 1/2 cup lukewarm water in...

 

red-eye gravy



cinnamonbrown sugarground cloves; 1-inch thick

Cook steak tender in 2 tablespoons drippings. Mix the ingredients and rub on each side of the uncooked steak. Add ham to skillet with 2 tablespoons of drippings; cook until...

party cheese ball



cream cheeselemon juicemayonnaisescallions

Dice scallions. Cut dried beef into small shreds. Mix all ingredients. Shape into 2 balls. Roll balls into crushed walnuts. Freeze....

 

homemade butter



saltwhipping creambread or crackers

Place whipping cream in a pint jar. Shake jar until the cream thickens. Pour off excess liquid and rinse with cold water. Sprinkle with salt and blend in the salt...