Escarole soup

Escarole soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • cans chicken broth - 2 item
  • Parmesan cheese - 1 item
  • salt and pepper - 1/2 tsp
  • white kidney beans - 1 c
  • red kidney beans - 1 c
  • head escarole - 1 item
  • chunky tomatoes - 1 c
  • box macaroni pasta style - 1/2 item
  • sliced mushrooms or fresh - 1 c

How to make escarole soup:

Wash escarole leaves in cold water to get all dirt and sand off. Soak for 1/2 hour, drain and cut up into small pieces. Add to pot with 1 1/2 quarts water. Add salt and pepper; let it come to a boil and cook until escarole is soft. Meanwhile, boil 2 quarts water in a saucepan to cook macaroni. When finished (about 10 to 12 minutes), drain and rinse in cold water. Set aside. Reduce escarole to a simmer. Add kidney beans (do not drain), tomatoes, mushrooms and chicken broth. Bring back up to a boil, reduce to simmer and add macaroni. Serve hot, sprinkled with Parmesan cheese.

Recipe categories: Low protein, Low fat, Very low carbs.

Rating:
Escarole soup
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint:

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