Lettuces - page #13
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Cook together until smooth. Remove from heat and let cool. Add remaining ingredients to cool mixture. When combined, garnish with red or green cherries. Chill 24 hours.... Drain pineapple, oranges and cherries. Mix jello according to directions. Add pineapple to lime jello. Add cherries and oranges to cherry jello. Pour lime mixture into a trifle bowl. Refrigerate... Start by opening can of pineapple slices; drain all juice off. Put Jell-O in a 1 cup measure and add boiling water to make a cup. Stir until dissolved. Pour... Combine all ingredients, except lettuce and croutons. Toss to blend. Arrange on lettuce leaves. Top with croutons. Makes 6 servings.... Mix the first 4 ingredients together. Put in refrigerator until partially set. Then add Cool Whip and whip together. Put back in refrigerator.|| Can use any Jell-O flavors.... Drain juice from cherries and pineapple. Heat juice and mix in dry jello. Cool. Add other ingredients and turn into mold. Chill until firm.... Dissolve lime jello in boiling water. Chill until syrupy. Blend with chilled jello pudding, cottage cheese, pineapple, Cool Whip, nuts and cherries. Pour in 9 x 13-inch pan and chill... Mix well, then add your fruit (mandarin oranges, pineapple either crushed or chunk). Mix gently. Refrigerate.... Put cottage cheese into bowl. Sprinkle dry Jell-O over it and stir. Add drained fruit. Fold into whipped topping. Place in fancy bowl. Easy.... Dissolve jello in hot water. Cool and blend cream cheese in jello. Chill. While soft add crushed pineapple and juice. Add nuts and Cool Whip. Chill thoroughly in Pyrex dish... Drain all fruits thoroughly, about 2 hours. Mix all ingredients; chill before serving. Keeps several days in the refrigerator.... Mix the jello and boiling water; cool slightly. Beat the Carnation milk into the jello mixture. Fold in the remaining ingredients. A very light and ono salad.... In large bowl, combine all ingredients (except lettuce and croutons), toss to blend. Arrange on lettuce leaves, top with Pepperidge Farm cheese and garlic croutons. Makes 6 servings.... Melt red hots in boiling water. Add gelatin and stir in applesauce. Chill until firm in an 8-inch mold or pour into individual serving dishes. Unmold on plate. Serve with... |