High in... - page #17

sausage balls



Bisquickshredded sharp cheesehot sausage

Mix and form into balls. Bake at 350° until brown....

 

grilled chicken teriyaki



brown sugarvegetable oilcider vinegarground ginger

Combine all ingredients, except chicken, in a bowl. Stir to dissolve sugar. Add chicken and coat to marinate. Refrigerate, turning occasionally, at least 3 hours (preferably overnight). Grill chicken over...

sausage balls



biscuit mixsausagecheese, grated sharp

Mix ingredients together by hand. Form into bite size balls. Lay on a baking sheet. Bake at 350° for 10 to 15 minutes....

 

sausage balls



Bisquickshredded Cheddar cheesehot pork sausage uncooked

Mix together. (Best not to use fat-free or low-fat pork. May make Sausage Balls too dry.) Knead to form soft dough. Shape into 1-inch balls. Place on ungreased baking sheets....

sausage balls



waterBisquickgrated Cheddar cheesebulk sausage room temperature

Mix all ingredients together. Shape into 1-inch round balls. Bake at 375° for 15 minutes....

 

tomato-cheese pizza



active dry yeastplus 2 Tbspsifted all-purpose floursalt

Soften yeast in 2 tablespoons warm water. Set aside. Pour remaining cup of warm water into a large bowl. Blend in 2 cups flour and 1 teaspoon salt. Stir softened...

sausage balls



waterBisquickgrated cheesesausage

Mix all ingredients together and form into balls. Bake at 350° for 15 to 20 minutes....

 

sausage balls



Bisquicksharp Cheddar, gratedhot bulk sausage

Mix ingredients with hands. Roll into balls. Place on cookie sheet. Bake at 450° for about 10 minutes. May be frozen and cooked later....

sausage balls



Bisquick mixsharp cheesehot sausage

Mix all ingredients together. Bake at 325° about 10 to 12 minutes or until golden brown....

 

sausage balls



Bisquickgrated cheesesausage hot, if desired

Mix in large bowl, then make into small bite size balls. Bake in oven until golden brown on cookie sheet. Bake at 325° for 25 to 30 minutes. Freezes well....

sausage balls



saltflourbaking powderhot sausage

Mix together. Roll in very small balls. Bake at 400° for 15 minutes. Makes 100 balls....

 

cheese krispies



saltflourRice Krispiessticks butter or oleo

Mix butter and cheese. Add rest of ingredients. Shape into marble size balls. Place balls on cookie sheet lined with foil. Bake at 350° for 15 to...

sausage balls



Bisquickgrated sharp Cheddar cheesebulk sausage, uncooked

Mix all ingredients together and roll into balls (approximately the size of a golf ball). Bake at 350° for 15 to 25 minutes....

 

sausage balls



biscuit mixCheddar cheesesausage

Mix sausage, biscuit mix and Cheddar cheese. Roll in balls and place on rack in roasting pan. Cook 20 minutes at 375° or until brown....

sausage balls



pkgBisquickbulk sausage

Combine and mix with pastry blender or hands. Form into balls, about golf ball size, and bake on cookie sheet at 375° for 20 minutes or until brown.|| I bake...

 

sausage balls



Bisquicksharp Cheddar cheesemild sausage

Have all ingredients at room temperature. Mix by hand to blend. Drop into balls about the size of a walnut on two cookie sheets. Bake at 450° for 8 to...

sausage balls



milkBisquicksausagesmall jar Cheez Whiz

Mix sausage, Bisquick, Cheez Whiz and milk together. Roll into balls. Bake at 400° for 15 to 20 minutes....

 

cheese and sausage balls



oilBisquickgrated Cheddar cheesehot Italian sausage remove from casing

Mix together, with hands, all ingredients, roll into balls and bake on cookie sheet (ungreased) for 15 minutes in a 375° oven. If you double...

sausage balls



grated cheesedash of Worcestershire sauceBisquick mixhot sausage

Mix with hands. Roll dough into balls. Brown in a 375° oven....

 

sausage balls



Bisquickhot sausagesharp Cheddar cheeseWorcestershire sauce

Mix all ingredients; roll into balls. Bake at 350° until done....