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sausage balls



Bisquicksausageground red pepper to tastegrated sharp Cracker Barrel cheese

Let sausage and cheese stand at room temperature. Mix and add Bisquick. Add enough water to mix good. Bake at 425° for 15 minutes.|| Note: Monterey Jack cheese may be...

 

cheese krispies



saltRice Krispiesplain flourdash of cayenne pepper

Soften margarine; add cheese and mix well. Add other ingredients and mix. Roll in marble size balls and place on lightly greased cookie sheet. Flatten balls with palm of hand....

sausage balls



self-rising flourgrated sharp Cheddar cheesehot bulk sausage

Gradually, with fingers, work flour into sausage. When all flour has been well mixed with sausage, gradually work cheese into mixture. (If desired, sprinkle a few drops of Tabasco sauce...

 

sausage balls



Bisquick mixmild Cheddar Cheese gratedhot seasoned sausage Bass Farm

Take sausage out of refrigerator and bring to room temperature, about an hour. Mix all three items together and roll into tiny balls. Bake at 400° for 15 minutes.|| For...

onion cheese bread



eggsmilkBisquickpoppy seed

Saute onion in 1 tablespoon butter. Mix Bisquick, eggs and milk. Add onion and half the cheese. Pour mixture into greased 9 x 13-inch pan. Sprinkle with remaining cheese. Drizzle...

 

sausage balls



BisquickCheddar cheese, gratedOwens hot sausage

Mix well and roll into 1/2-inch balls. Bake on ungreased cookie sheet at 350° for 25 minutes....

sausage balls



Bisquickcheese, shreddedsausage room temperature

Mix together and roll into small balls. Bake at 400° for 15 to 20 minutes or until golden brown....

 

onion-cheese bread



milkegg, slightly beatenshorteningBisquick

Heat oven to 400°. Saute onion in shortening until golden. Mix egg and milk. Blend in Bisquick. Add onion and half of the cheese. Spread dough in greased 8 x...

sausage balls



Bisquicksausagewater if necessarycoon or sharp Cheddar cheese

Mix all ingredients. Shape into balls. Cook at 350° for 20 to 30 minutes until browned on top. Yields 5 dozen small balls....

 

onion-cheese bread



milkBisquickegg, beatengrated cheese

Mix all together and pour into well-greased pan. Bake at 450° for 25 minutes. Brush with melted butter and serve warm....

sausage balls



milkBisquickshredded Cheddar cheesesausage

Combine all ingredients. Roll into small balls. Bake at 425° for 15 to 18 minutes....

 

sausage balls



waterBisquicksharp Cheddar, shreddedhot sausage

Mix Bisquick with 3/4 cup water. Add sausage and shredded cheese. Shape into walnut sized balls. Bake at 350° for 15 minutes on cookie sheets. Freeze leftovers. Reheat at 300°...

sausage balls



waterBisquicksausagegrated cheese your preference

Scramble sausage until slightly brown. Pour off all grease. Add Bisquick, cheese and water. Make into small balls. Bake at 400° for 12 to 15 minutes or until slightly brown....

 

sausage balls



waterBisquicksausagegrated cheese your preference

Scramble sausage until slightly brown. Pour off all grease. Add Bisquick, cheese and water. Make into small balls. Bake at 400° for 12 to 15 minutes or until slightly brown....

sausage balls



waterBisquickgrated Cheddar cheesepork sausage

Mix well. Make into small balls. Place on cookie sheet. Bake at 350° for 15 to 20 minutes....

 

sausage balls



Bisquickpork sausagegrated Cheddar cheesewater

Mix well. Make into small balls. Place on cookie sheet. Bake at 350° for 15 to 20 minutes....

sausage balls



biscuit mixbeersausageshredded Colby cheese

Heat oven to 375°. Mix all ingredients in a bowl. Form into one-inch balls. Place on an ungreased cookie sheet. Bake at 375° for 20 minutes or until brown and...

 

sausage balls



Bisquicksausage hot or regularcheese, grated fine medium or sharp Cheddar

Mix well and roll into balls. Bake at 425° for 8 minutes or until brown....

sausage balls



Bisquicksharp Cheddar cheeseNeese hot sausage

Mix all together. Make small balls. Bake at 400° for 20 minutes....

 

sausage balls



Bisquicksausagesharp cheese, grated

Let sausage stand at room temperature until soft. Mix cheese with sausage; add Bisquick. Three to 5 tablespoons of water may be added if too thick. Let mixture stand overnight....