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sausage balls



Bisquickgrated sharp Cheddar cheesehot pork sausage

Combine ingredients; mix by hand thoroughly. Make small balls; place on a cookie sheet. Bake at 325° for 25 minutes. Makes 100 small Sausage Balls....

 

bite-size cheese balls



pkgfinely chopped pecanshoney4 oz

Combine first 4 ingredients; cover and chill 1 hour. Shape into 1-inch balls; roll in pecans. Cover and chill. To serve, place a pretzel into each. Yields about 2 dozen....

sausage balls



grated Cheddar cheesequick mixground sausage, mildmedium or hot

Preheat oven to 350°. Combine ingredients until dough sticks together. Roll into 1 1/2-inch balls. Bake about 25 minutes. Drain on paper towels. Serve warm. ...

 

hot cheese cookies



saltbutterself-rising flourred pepper

Cream cheese and butter. Add other ingredients gradually. Roll into logs. Wrap in wax paper and refrigerate or freeze. Slice roll and bake 20 minutes at 350°....

sausage balls



Bisquickhot sausagegrated very sharp cheese

Mix sausage and cheese at room temperature. Add Bisquick and roll into small balls or roll and cut as biscuit. Place on a cookie sheet and bake at 350° until...

 

cheese krispies



sticks margarineRice Krispiesself-rising flourred pepper

Cream margarine and cheese. Add flour and mix in Rice Krispies and red pepper. Make into small balls and press with fork crosswise. Bake at 350° for 10 to 12...

bite-size cheese balls



finely chopped pecanshoneycream cheese, softenedpretzel sticks

Combine first 4 ingredients. Cover and chill 1 hour. Shape into 1-inch balls and roll in pecans. Cover and chill. To serve, place a pretzel into...

 

sausage balls



Bisquickshredded sharp Cheddar cheese1 lb

Blend ingredients and make into balls about the size of large marbles. Bake at 350° for 15 minutes. These can be baked ahead and frozen. Makes about 90....

sausage balls



biscuit mixcheese, gratedsausage

Put sausage meat into frying pan and heat until grease is cooked out. Drain off grease. Mix ingredients together with hands and roll into balls the size of a marble....

 

sausage balls



Cheddar cheesebulk sausagebox biscuit mix

Grate the cheese. Prepare biscuit mix as box directs. Mix sausage and cheese into biscuit dough (hands work better than spoon). Shape into balls the size of quarters. Place on...

sausage balls



flourCheddar cheese, gratedmild sausage

Put all ingredients in bowl and squish together. Pinch off little balls and place on cookie sheet. Bake in 350° oven for 15 to 20 minutes....

 

sausage balls



Bisquicksmall jar Cheez Whizsausage hot or mild

Mix all ingredients and form into small balls. Place on a cookie sheet and bake 25 to 30 minutes at 350°....

sausage balls



Bisquickshredded Cheddar cheese room temperaturesausage, uncooked room temperature

Combine all ingredients. Mix well with hands. Roll into 1-inch balls. Bake on lightly greased baking sheet at 350° for 20 minutes. Serve warm....

 

sausage balls



Bisquickcheese, gratedsausage

Mix all ingredients. Roll in balls. Bake at 375° until brown (20 minutes)....

sausage balls



watergrated Cheddar cheeseBisquick mixpork sausage

Combine ingredients. Mix into balls about the size of walnuts. Bake at 350° for 10 to 15 minutes....

 

sausage balls



Bisquickhot sausagehot sauce, if desiredKraft sharp cheese

Grate cheese and blend with Bisquick and sausage. Roll in very small balls, the size of a dime. Bake at 300° to 325° until brown....

sausage balls



Stove Top stuffing for chickenItalian sausage, remove sausage casings and break up sausage

Make Stove Top stuffing as per package directions and set aside to cool. In skillet break up sausage and fry until brown (as you would ground meat). Place on paper...

 

sausage balls



milkBisquickCheddar cheese, gratedbulk sausage

Mix all together. Roll into balls. Bake at 350° for 20 to 30 minutes or until light brown. Drain on paper towels. Put a toothpick into each ball and serve.||...

sausage balls



Bisquickhot sausagemild sausagegrated cheese extra sharp Cheddar

Let your sausage be at room temperature when you get ready to mix. Mix all ingredients and roll into small balls. This should make 60 sausage balls. Bake at 350°...

 

sausage balls



biscuit mixpork sausagemild pork sausagesharp Cheddar cheese, shredded or grated

In mixing bowl, combine uncooked sausage with cheese. Mix or knead until well blended (you can also use a food processor to mix the dough and it works real...


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