Home » Main dish » Roast goose

Roast goose

Roast goose

Roast goose
,
CookItEasy.net
CookItEasy.net
Roast goose photo 1
Roast goose photo 2
Roast goose photo 3

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 tsp
  • eggs, beaten - 2 item
  • melted butter - 1 c
  • fine bread crumbs - 2 c
  • minced parsley - 1/4 c
  • mashed potatoes - 4 c
  • freshly ground black pepper to taste - 1 item
  • scallions - 6 item
  • sliced ripe olives - 1/2 c
  • goose - 1 (10

How to make roast goose:

If necessary, singe and clean the goose. Pat dry. Rub the cavity with salt. Combine the other ingredients and stuff into the goose. Secure the opening with skewers and truss. Prick the skin thoroughly with a fork so that fat will run out. Put goose

Recipe categories: Main dish, Poultry, Goose.

Rating:
Roast goose
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT3H10M
Total Time: PT3H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, packed brown sugar, milk, dry mustard, parmesan cheese
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes