Home » Main dish » Roast goose

Roast goose

Roast goose

Roast goose
,
CookItEasy.net
CookItEasy.net
Roast goose photo 1
Roast goose photo 2

Ingredients/Components

  • boiling water - 4 c
  • Salt and pepper - 1 item
  • goose - 1 (10
  • soaked and pitted prunes - 1 c
  • peeled, cored and slice apples

How to make roast goose:

Season the goose inside and out with salt and pepper and stuff with apples and prunes. Put in a large pan and brown goose on all sides in hot oven. Add 4 cups boiling water and baste. Roast for 3 hours at 325°. For crisp skin, pour 2 tablespoons water over the goose and let brown 15 minutes. Skim fat from drippings. Strain and thicken for gravy. Serve with your favorite side dish (red cabbage is good), potatoes and a green salad.

Recipe categories: Main dish, Poultry, Goose.

Rating:
Roast goose
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT3H10M
Total Time: PT3H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, milk, salt, butter, oleo, can stewed tomatoes, clove garlic, can chili, grated cheddar cheese
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes