Frozen desserts - page #16
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Chocolate Cookie Crust:1 1/2 c. crushed chocolate wafers1/4 c. sugar1/4 c. butter Topping:1 c. sour cream1 Tbsp. sugar1/2 tsp. vanilla Prepare chocolate crust: In medium bowl, combine chocolate wafers, sugar... Hot Fudge Layer:6 oz. pkg. chocolate chips2 Tbsp. margarine14 oz. can condensed milk2 Tbsp. water1 tsp. vanilla9 oz. Cool Whip Crush all but 6 cookies and mix with 3/4 stick... Melt the baking chocolate in a double boiler over simmering water. Add the condensed milk and stir over the boiling water for 5 minutes. Add the water and blend well.... Beat eggs with wire whip. Add condensed milk and continue beating. Add sugar and blend again. Add salt and vanilla. Pour half and half, milk and continue to blend. Pour... Soften ice cream. Stir in pumpkin, brown sugar and pumpkin pie spice. Freeze. Makes a little over a quart.... Combine all ingredients in large bowl. Stir until jello, sugar and Kool-Aid are dissolved. Pour into popsicle molds or ice cube trays and freeze until solid.... Second Layer:2 egg whites1 c. white sugar1 (10 oz.) box frozen strawberries, thawed, not drained2 Tbsp. lemon juice1 c. heavy cream, whipped Stir together first 4 ingredients of the first... Scald milk to boiling point after adding cocoa, 2 cups sugar and salt. Pour into an ice cream freezer (8-quart). Add cream and remaining ingredients. Add additional milk as needed... Put all ingredients in a big pot. Mix well and pour into 6-quart freezer. Use salt and ice and freeze until done, about 20 minutes. If you... Mix together all ingredients except peanut butter and chocolate morsels. Bake 20 minutes at 350° on greased and floured cookie sheet. The cake should not brown. Cake is done when... Mix together all ingredients except peanut butter and chocolate morsels. Bake 20 minutes at 350° on greased and floured cookie sheet. The cake should not brown. Cake is done when... With electric mixer, beat eggs; add sugar and beat until creamy. Add Eagle Brand and vanilla; beat well. Add peaches and milk. Freeze as usual in ice cream freezer.... Let ice cream soften. Stir in peanut butter. Fold in whipped cream. Pour in graham cracker crust. Sprinkle with chopped peanuts. Freeze.... Toast pecans approximately 15 minutes at 375°. Mix all ingredients except pecans. Chill until ready to freeze. Add pecans just before freezing. Makes 1 gallon.... Mix pudding and milk well. Add ice cream; mix well. Pour into pie shell and top with Dream Whip. Sprinkle with coconut. Chill until ready to eat (very good).... Mix pudding and milk well. Add ice cream; mix well. Pour into pie shell and top with Dream Whip. Sprinkle with coconut. Chill until ready to eat (very good).... Combine all ingredients in blender; mix well. Put in small pie plate and freeze. Makes 16 servings, divided evenly, each equals 1 serving fruit.... First Layer: Crush Oreos in blender or food processor until fine, add melted butter, mix and press in 9 x 13-inch pan. Save 1 tablespoon Oreos for topping.|| Second Layer:... First Layer: Crush Oreos in blender or food processor until fine, add melted butter, mix and press in 9 x 13-inch pan. Save 1 tablespoon Oreos for topping.|| Second Layer:... |
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