Cajun - page #79
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Brown ground chuck, sausage and smoked sausage. Boil chicken and cool and debone (save stock). Saute bell peppers, chopped green onions, onions and celery. Add meat, chopped chicken, sauteed vegetables,... Cook sausage in Dutch oven until browned. Remove; drain. Add oil to drippings in Dutch oven. Add celery, green pepper, parsley and garlic; saute until tender, about 5 minutes. Add... Mix 2 parts ketchup with 1 part Coke in any increment (i.e., 2 cups to 1 cup). Add ketchup as needed for desired consistency. Great for spareribs.... bread pudding with whiskey sauce Meringue:4 egg whites1 tsp. sugar for each white dash of cream of tartar Whiskey Sauce:4 egg yolks, beaten1/2 c. sugar1 stick butter or margarine6 to 8 Tbsp. bourbon, at least... Cut chicken into serving pieces. Season with salt and pepper. Coat well with flour; fry chicken until brown in hot oil. Then remove from skillet. Add vegetables and cook until... Cook celery and onions in butter. Add water and simmer until tender. Add remaining ingredients and cook slowly about 40 minutes, stirring frequently to prevent burning. Place in jars and... Cook all but liquid smoke, Worcestershire sauce and catsup for 20 minutes, uncovered. Add remaining ingredients.... Brown onion in oil. Add remaining ingredients. Simmer for 30 minutes. Makes 1 pint.... Mix vinegar, brown sugar, salt, butter, lemon juice, water, Worcestershire sauce, mustard, pepper and ketchup. Bring to a boil for 20 minutes (uncovered). Add onion and liquid smoke. Bake for... Place all ingredients in a boiler; bring to a boil. Simmer for 30 minutes. Use with chicken on the grill, serve on ham or use with any barbecue... Mix all ingredients. Cook over low/medium heat until just comes to boil. Brush as desired on meat while grilling.... Preheat oven to 250°. In a large, shallow roasting pan, combine almonds, cereal and goldfish crackers. Melt margarine and stir in seasonings. Pour over almond mixture and toss to coat.... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp