Cajun - page #82
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Melt butter; mix well with other ingredients. Use for basting broiled chicken or other meat.|| For grilled barbecue chicken, cook chicken until almost done. Brush sauce on chicken, turning frequently... Cajun Seasonings:3 Tbsp. paprika1/2 tsp. red pepper (cayenne)1 Tbsp. garlic powder2 tsp. oregano2 tsp. thyme1/2 tsp. salt1/2 tsp. white pepper (ground)1/2 tsp. cumin1/4 tsp. nutmeg Rub surface of loin lightly... Bring to a boil and simmer for 5 minutes. Grill chicken on foil on top of grill. Keep basting with sauce while cooking chicken for about 1 hour.... The rice must be boiled before you start; boil 1 3/4 cups rice and have ready cooling. Then put in iron skillet 2 tablespoons bacon grease; fry chopped onions until... In a medium saucepan, stir together the packed brown sugar, cornstarch and chili powder. Stir the tomato sauce, vinegar, catsup and corn syrup into the brown sugar mixture in the... Cook onions in hot oil until soft. Add remaining ingredients and simmer for 15 minutes. Makes enough sauce for basting and serving with 2 chickens.... Let beans soak for more tender beans and then bring a large boiler of water to a boil. Pour beans in boiling water. Turn heat to medium and let cook... Mix all ingredients in a pan and cook at low boil with lid on for about 30 minutes. Use as a sauce for cooked meat.... Mix all ingredients in pot. Bring to a boil. Cover and simmer for 1 hour. Cook chicken on grill. After chicken is about one-half done, dip... Saute butter and onion until tender, then add remaining ingredients. Simmer for 15 minutes. Add 2 1/2 pounds chopped ham. Can be frozen.... In a medium size pot, combine all ingredients, except for the brown sugar. Bring to a boil. Add brown sugar and continue cooking for 5 minutes, stirring occasionally. Cover and... Simmer all ingredients slowly until butter melts. Stir frequently. Set aside and let stand. This amount is sufficient for 10 pounds meat.... Mix all ingredients together in saucepan. Bring to a boil, simmer 1 hour. Remove onion and bay leaf before serving hot. Preparation time, 5 minutes. Cooking time, 1 hour.... Bring all ingredients to a boil, reduce heat and simmer 20 to 30 minutes. Makes between 1 pint and 1 quart sauce. Store in refrigerator.... |
3.1 • Cajun Barbecue Shrimp
3.0 • Cajun Barbecue Shrimp