Bacon - page #58

easy baked beans



cans pork and beanschopped mix celery, peppers and onionsvinegarallspice

Mix all ingredients and bake for one hour at 350° to 400°....

 

confetti rice



defatted chicken stocklong grain ricebell pepper, dicedsliced black olives

Cook rice in stock for 20 minutes until liquid is absorbed. Place in a large serving bowl. Let cool. Add diced vegetables to rice. Add dressing. Stir well. Chill.|| Especially...

confetti rice



clove garlic, mincedlong grain ricesalt and pepper to tastesliced green olives

Cook rice in stock for 20 minutes until liquid is absorbed. Place in a large serving bowl. Let cool. Add diced vegetables to rice. Add dressing. Stir well. Chill.|| Especially...

 

christmas salad



sugarsaltwateroil

Mix all ingredients together. Let set overnight in a covered dish in refrigerator....

black-eyed pea chowder



watergarlic saltblack peppermedium onion, chopped

Fry the sausage in a Dutch oven and drain; add remaining ingredients through the black pepper and then add half of the bell pepper. Simmer for 1 hour, then add...

 

barbecued beans



brown sugarketchuponion, choppedapple cider vinegar

Fry bacon and remove from drippings. Saute onion in drippings. Add remaining ingredients. Cover and simmer on top of stove for 40 minutes....

mock filet mignon



milksaltWorcestershire sauceground beef

Mix beef, mushrooms, salt, onion, Worcestershire sauce and milk together. Shape into six patties. Wrap bacon slice around each patty; secure with toothpick. Grill 6 to 8 minutes per side...

 

hot bacon dressing



sugarcider vinegarmayonnaisebacon fat

Drain bacon; set aside and save 1/2 cup fat. Saute onion; add vinegar and sugar and boil for a few minutes. Remove from heat and stir in mayonnaise with wire...

hot bacon dressing



sugarsaltcornstarchwater

Combine all ingredients except bacon and bacon grease; cook for 10 minutes. Add bacon and bacon grease....

 

christmas salad



sugarpkgsour creamcold water

Topping:8 oz. pkg. cream cheese1/2 c. sugar1/2 pt. sour cream1 c. pecans Mix water and jello. Combine cranberry sauce and pineapple along with its juice. Stir well and put in...

no bake baked beans



brown sugardiced green peppercatsupmustard

Brown and salt hamburger; drain. Add all ingredients and simmer for 1/2 hour....

 

christmas salad



pkgchopped nutsboiling water2 can cranberry sauce

Dissolve gelatin in boiling water. Mix together cranberry sauce, pineapple and nuts. Add cranberry mixture to gelatin. Mix well. Pour into mold and refrigerate until firm....

green bean bundles



brown sugardry mustardcans whole green beansbacon to wrap

Drain beans. Mix brown sugar and dry mustard. Pour over beans and toss gently to coat. Divide beans into bundles and wrap with 1/2 slice of bacon. Place seam side...

 

green bean bundles



brown sugardry mustardcans whole green beansbacon to wrap

Drain beans. Mix brown sugar and dry mustard. Pour over beans and toss gently to coat. Divide beans into bundles and wrap with 1/2 slice of bacon. Place seam side...

hot bacon dressing



sugarsour creamsaltflour

Fry bacon until crisp. Drain on paper towels. Reserve 2 tablespoons bacon fat in pan. Stir in vinegar and sour cream. Mix in a bowl, the egg yolk, water and...

 

confetti rice



paprikasoy saucefrozen peasoregano

In a large skillet, dry saute the onions and green pepper until tender. Add corn, oregano, paprika, pimento and cook 1 to 2 minutes. Add rice, peas and soy sauce...

bacon and tomato dip



sour creammedium tomatoMiracle Whipbacon

Fry bacon and crumble. Chop tomato. Mix sour cream and Miracle Whip. Add bacon and tomato. Chill. Toast bread and slice in quarters....

 

crock-pot potato soup



saltbutterwaterpepper

Put all ingredients, except evaporated milk, in crock-pot. Cover; cook on high 3 hours or 4 hours on low. Stir in evaporated milk during last hour. Serve topped with grated...

 

christmas salad



sugarappleorangecranberries

Grind cranberries, orange and apple. Add sugar and marshmallows. Refrigerate overnight. Add Cool Whip just before serving....