Whole wheat sweet potato muffins

Whole wheat sweet potato muffins

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1/2 tsp
• milk - 1/2 c
• nutmeg - 1/2 tsp
• baking powder - 2 tsp
• egg - 1 item
• raisins - 1/2 c
• butter, melted - 1/4 c
• ground cloves - 1/8 tsp
• whole wheat flour - 3/4 c
• plain white flour - 3/4 c
• cooked sweet potato, boiled or baked - 2/3 c

How to make whole wheat sweet potato muffins:

Mix all ingredients together at medium speed. Fill greased muffin cups 2/3 full. Bake at 400° for 20 minutes or until lightly browned on top. Serve hot with butter.

Recipe categories: Breads, Lunch/snacks, Rolls/biscuits.