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White fruit cake

White fruit cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • stick margarine - 1 item
  • plain flour - 2 c
  • whole pecans - 4 c
  • whole candied cherries - 1 lb
  • sugar heaping - 1 c
  • whole dates
  • candied pineapple chunks - 1 lb
  • cooking sherry or 2 tsp - 3 tsp

How to make white fruit cake:

Dredge fruit and nuts in small amount of flour. Cream the sugar and margarine. Alternately add flour and eggs. Add flavoring and dredged fruit and nuts. Pour in greased and floured tube pan. Bake at 325° for 1 1/2 hours or until done.

Recipe categories: Desserts, American, North american.

Rating:
White fruit cake
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT12H4M
Total Time: PT12H4M


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Related ingredients:
graham cracker crumbs, sugar, pkg, water, confectioners sugar
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