Wedding punch
Wedding punch
Ingredients/Components
- sugar - 9 c
- water - 9 c
- cold water - 6 c
- almond extract
- boiling water - 6 c
- lime Jell-O - 6 pkg
- bottles ginger ale - 3 oz
- pure apple juice
- cans lemon juice - 3 oz
How to make wedding punch:
Bring to a boil the sugar and 9 cups of water. Dissolve Jell-O in 6 cups of hot water. Add sugar mixture to Jell-O. Add pure apple juice, lemon juice and almond extract. When ready to serve, add the ginger ale. Serves 100 people.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, milk, cold water, eggs, well beaten, ginger ale or 7-up
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