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Wedding punch

Wedding punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 c
  • water - 8 c
  • ginger ale - 2 qt
  • almond flavoring - 1 tsp
  • large cans unsweetened pineapple juice - 2 item
  • Jell-O*
  • large cans frozen orange juice plus water required to mix - 2 item
  • small cans frozen lemonade plus water required to mix - 2 item
  • small cans frozen lemon juice no sugar and no water - 6 item

How to make wedding punch:

*The color of Jell-O determines final color of punch.

Boil sugar and water together. Then dissolve Jell-O. When cool, add pineapple juice, orange juice, lemonade and lemon juice. Before serving, add ginger ale and almond flavoring. Makes approximately 4 gallons. Serves 75 to 100.

Recipe categories: Drinks, Pineapple, Punch beverage.

Rating:
Wedding punch
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, pkg, milk, lemon juice
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