Wedding punch

Wedding punch

Ingredients/Components

• sugar - 5 c
• water - 18 qt
• cans pineapple juice - 2 oz
• large cans frozen orange juice - 2 item
• large bottles ginger ale - 3 item
• Kool-Aid strawberry - 8 pkg
• large cans frozen lemon juice - 3 item

How to make wedding punch:

Mix in large container. Save ginger ale until in bowl. It takes about 1/2 bottle per bowl to taste right. Crushed fruit (use blender) can be added also if desired. Can make ice rings of appropriate fruits and color. Must be done prior to be well frozen. Flavor and color to suit colors of wedding.

Recipe categories: Drinks, Pineapple, Punch beverage.