Vegetable spread
Vegetable spread
Ingredients/Components
- carrots - 3 item
- onion - 1 item
- green pepper - 1 item
- hard-cooked eggs - 3 item
- or 2 dill pickles - 1 item
How to make vegetable spread:
Put prepared vegetables through a food chopper and squeeze through a cloth until dry. Add chopped eggs, salad dressing and salt.Recipe categories: Low protein, Appetizers, Spreads.
Rating:
Related ingredients:
sugar, sour cream, water, melted butter, box powdered sugar, apple cider vinegar, large can unsweetened pineapple juice, 2 liter 7-up
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