Vegetable quiche

Vegetable quiche

Ingredients/Components

• eggs - 2 item
• pkg - 1 oz
• milk
• margarine - 1 Tbsp
• Bisquick - 3/4 c
• medium size zucchini, cut in chunks unpeeled - 1 item
• each: medium size carrot, onion, green pepper, celery and radish if desired - 1 item

How to make vegetable quiche:

Pour the creamed mixture into a large bowl and add the drained vegetables. Mix lightly and add 3/4 teaspoon Italian seasoning or other if preferred. Gently toss in 1 cup grated Cheddar cheese. Batter should be consistency of a cake batter. If too thin, add more Bisquick before folding in the grated cheese. Other cheeses may be used if desired. Pour batter into a large well-greased baking dish. Sprinkle with paprika and parsley flakes. Bake at 350° for about 35 to 40 minutes. This freezes very good.

Recipe categories: Kid Friendly, Picnic, To go....