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Vegetable quiche

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Ingredients/Components

pkg - 1 oz
milk - 3/4 c
salt - 1 tsp
butter - 2 Tbsp
clove garlic, minced - 1 item
Parmesan cheese - 1 Tbsp
bread crumbs - 1 Tbsp
basil - 1 tsp
chopped green onion - 1/2 c
eggs, slightly beaten - 3 item
celery salt - 1/2 tsp
grated Swiss cheese
pie shell - 1 item
tomatoes, thinly sliced - 2 item

How to make vegetable quiche:

Cook frozen spinach and drain well. Saut?� onions and garlic in butter till golden. Add drained spinach. Cook and stir till excess moisture evaporates. Combine spinach mixture, Swiss cheese, eggs, milk, salt, basil and celery salt. Turn into pie shell. Arrange tomatoes around outer edge of quiche. Bake at 425° for 15 minutes. Lower oven to 350° and bake 10 minutes longer. Combine crumbs and parmesan and sprinkle over tomatoes. Bake 10 minutes longer. Let stand 10 minutes before serving.

Recipe categories: Kid Friendly, Picnic, To go....

Rating:

2.9

Average rating: 2.9, total votes: 9

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