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Twinkie filling

Twinkie filling
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter, softened - 1/4 lb
  • vanilla - 1 Tbsp
  • granulated sugar - 1/2 c
  • evaporated milk - 3/4 c
  • Crisco - 1/2 c

How to make twinkie filling:

Beat butter, Crisco, granulated sugar, evaporated milk and vanilla. Beat on high for 10 minutes until light and fluffy. Use between cake layers. Especially good if used with chocolate or fudge cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Twinkie filling
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, butter or margarine, flour, butter, all-purpose flour, jiffy cake mix white, extra fine white sugar
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