Twinkie dessert
Twinkie dessert
Ingredients/Components
- water - 2 Tbsp
- stick margarine or butter - 1/2 item
- carton Cool Whip - 1 oz
- milk chocolate chips 12 oz - 1 pkg
- box Twinkies, cut in half - 1 item
How to make twinkie dessert:
Layer Twinkies in 9 x 13-inch pan, cream side up. Heat until melted chocolate chips, margarine or butter and water. Pour over top of Twinkies. Cool. Spread Cool Whip over chocolate. Sprinkle with crushed nuts. Refrigerate.Recipe categories: Desserts, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, pkg, flour, butter, unflavored gelatin, lime jell-o, apples, peeled and sliced, cans eagle brand sweetened condensed milk, cookie dough
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