Turtle brownies
Turtle brownies
Ingredients/Components
- pkg - 1 oz
- chopped nuts - 1 c
- evaporated milk - 2/3 c
- butter or margarine, softened - 3/4 c
- German chocolate cake mix - 1 pkg
How to make turtle brownies:
Combine caramels and 1/3 cup evaporated milk in double boiler. Heat over simmering water, stirring until melted. Combine cake mix, remaining evaporated milk and soft butter. Mix until mixture holds together. Stir in nuts. Press half of cake mix mixture in greased 13 x 9-inch pan.Bake at 350° for 6 minutes. Sprinkle chocolate pieces evenly on top. Pour melted caramels over. Crumble remaining cake mix on top of caramels. Bake 15 to 18 minutes or until done. Cool slightly. Cut in bars. Makes about 12 servings.
Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
eggs, flour, crisco, margarine, oleo, butter or oleo, jar peanut butter, sifted all-purpose flour, box brownie mix add walnuts
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