Turtle brownies
Turtle brownies
Ingredients/Components
- pkg - 1 oz
- evaporated milk - 2/3 c
- margarine, softened - 3/4 c
- German chocolate cake mix - 1 item
- nuts pecans - 1 c
How to make turtle brownies:
Combine caramels and 1/3 cup evaporated milk. Cook over low heat until melted. Combine cake mix, soft margarine and rest of evaporated milk. Mix until crumbly. Press 3/4 of mix in bottom of greased 13 x 9-inch pan. Bake for 6 minutes at 350°. Pour melted caramels, nuts and chocolate chips on top. Crumble remaining cake mix on top. Bake 15 to 18 minutes at 350°.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter, shortening, peanut butter, oleo, sticks oleo, butter or oleo, melted, pillsbury crescent rolls, betty crocker german chocolate cake mix
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