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Turkey lasagna

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Ingredients/Components

vegetable cooking spray - 1 item
raw ground turkey
chopped onion
chopped green pepper - 1 c
cloves garlic, chopped - 2 item
Italian seasoning - 1/2 tsp
chopped fresh parsley - 1/4 c
cans tomato paste - 2 oz
can tomatoes and chiles, undrained - 1 oz
water
egg whites, lightly beaten - 2 item
1% low-fat cottage cheese - 2 c
lasagna noodles, cooked without salt or fat - 10 item
grated Parmesan cheese - 1/2 c
4 oz - 1 c

How to make turkey lasagna:

Coat a large, nonstick skillet with cooking spray; place over medium-high heat until hot. Add ground turkey and next 3 ingredients; cook until meat is browned and vegetables are tender, stirring to crumble meat. Drain and pat dry with paper towels. Wipe drippings from skillet. Return turkey mixture to skillet; add Italian seasoning and next 4 ingredients. Cover and cook over medium heat 30 minutes, stirring often. Combine egg whites, cottage cheese and parsley; set aside. Coat a 13 x 9 x 2-inch baking dish with cooking spray. Place 5 noodles in bottom of dish. Top with half each of turkey mixture and cheese mixture. Repeat layers. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with Parmesan and Mozzarella cheeses. Bake, uncovered, 5 minutes or until cheese melts. Let stand 10 minutes. Yields 8 servings.

Recipe categories: Side dish, Pasta, Lasagna.

Rating:

3.5

Average rating: 3.5, total votes: 4

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