Tuna casserole
Tuna casserole
Ingredients/Components
- milk - 1/4 c
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- grated Cheddar cheese - 1 to
- bag egg noodles - 1 (16
- cans cream of mushroom soup - 2 item
- can English peas - 1 item
- cans tuna, drained - 2 1/2
How to make tuna casserole:
Cook noodles as directed. Drain. Combine noodles, soup, tuna, cheese, mayonnaise, milk and peas. Mix well and put into a casserole dish. Bake at 350° for 30 to 35 minutes. Serves 8.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
olive oil, shrimp, cans mixed vegetables, large onion, creamed corn, can french-style green beans, drained, lean beef, envelope golden onion soup mix, hillshire farm sausage or 1 pkg
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