Tuna casserole
Tuna casserole
Ingredients/Components
- bread crumbs - 1 item
- salt and pepper to taste - 1 item
- can milk - 1 item
- can cream of mushroom soup - 1 item
- box macaroni - 1 lb
- pinch of dry mustard - 1 item
- can white meat tuna, drained - 1 item
How to make tuna casserole:
Boil macaroni according to package directions. Dilute soup with milk. In a large casserole dish, put macaroni, tuna, soup mixture, salt and pepper and dry mustard. Mix well. (If needed, add more milk.) Sprinkle top with bread crumbs. Cook approximately 45 minutes to 1 hour. Serve hot.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
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pkg, salt, stick margarine, butter, oil, shortening, garlic powder
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