Tuna casserole
Tuna casserole
Ingredients/Components
- salt - 1/2 tsp
- evaporated milk - 1/2 c
- margarine or butter - 4 tsp
- pepper - 1/2 tsp
- cheese - 1/4 c
- bell pepper - 1/3 c
- onion - 1/3 c
- egg noodles - 1/4 lb
- large can tuna - 1 item
How to make tuna casserole:
Drain tuna. Saute onion in 2 teaspoons of margarine. Add bell pepper and drained tuna. Mix cheese, evaporated milk, salt, pepper and remaining margarine. Cook at 350° for 20 minutes.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter or margarine, stick butter, can cream of chicken soup, chopped onions, can tuna, garlic cloves
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