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Tuna casserole

Tuna casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 2 tsp
  • flour - 3 Tbsp
  • boiling water - 6 c
  • cracker crumbs - 1/2 c
  • black pepper - 1/4 tsp
  • hard-boiled eggs, sliced - 3 item
  • grated Velveeta cheese - 1 c
  • small can tuna, flaked - 1 item
  • noodles, broken - 2 c

How to make tuna casserole:

Boil water; add noodles and 1 teaspoon of salt. Cook 15 minutes until tender; drain. Blend 2 tablespoons of margarine with flour, 1 teaspoon of salt and pepper. Gradually stir in milk. Boil for 2 minutes, stirring constantly. Remove from heat. Add noodles, cheese, tuna and eggs. Pour into greased 9 x 5 x 3-inch baking dish. Mix remaining margarine with cracker crumbs. Sprinkle over casserole. Bake 10 minutes at 375°.

Recipe categories: Main dish, Casseroles, Tuna.

Rating:
Tuna casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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