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Tortellini salad

Tortellini salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • basil - 1 item
  • salt and pepper - 1 item
  • cloves garlic - 4 item
  • parsley - 1 item
  • large head broccoli - 1 item
  • meat tortellini - 1 lb

How to make tortellini salad:

Cut broccoli so that each floweret has about a 1 inch stalk. Boil water; place flowerets in colander above water and cover. When broccoli turns to a drab green and stalks are fork-tender, drain water from pot, reserving about 1/3 cup of the water. Cook tortellini according to package directions. While tortellini is cooking, brown garlic, parsley, basil, salt and pepper. Mix browned garlic mixture, water that was reserved and the steamed broccoli. Blend very well. Add hot tortellini to mixture and blend again. Let set for 1/2 hour at room temperature and then refrigerate.

Recipe categories: Salads, Side dish, Ravioli/tortellini.

Rating:
Tortellini salad
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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sugar, chopped pecans, boiling water, chopped onion, chopped fresh parsley
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