Three bean salad

Three bean salad

Ingredients/Components

• brown sugar, packed - 2 Tbsp
• garlic powder
• chopped onions - 3/4 c
• olive oil - 2 Tbsp
• chopped tomatoes - 2 c
• apple cider vinegar
• black pepper - 3/4 tsp
• chopped zucchini - 1 c
• fresh basil leaves - 10 item
• chopped cucumbers - 1 c
• crushed dried oregano - 1/2 tsp
• crumbled bacon - 1/4 c
• chopped green bell peppers - 3/4 c
• chopped bok choy - 3/4 c
• can each: black beans, red beans and white beans, all well drained - 1 oz

How to make three bean salad:

Dressing:3/4 c. apple cider vinegar2 Tbsp. olive oil10 fresh basil leaves1/4 c. crumbled bacon2 Tbsp. brown sugar, packed3/4 tsp. black pepper1/2 tsp. crushed dried oregano In large bowl, toss together beans, tomatoes, cucumbers, zucchini, bok choy, green peppers, onions and garlic.

In separate bowl, combine vinegar, oil, basil, bacon, brown sugar, black pepper and oregano, mixing well. Toss salad with dressing. The taste of the salad will continue to develop if you let it sit in the refrigerator for a day or so.

Recipe categories: Salads, Side dish, Beans.