Tangy fruit salad
Tangy fruit salad
Ingredients/Components
- bananas - 6 item
- large can sliced peaches - 1 item
- frozen strawberries - 1 pkg
- instant vanilla pudding
- Tang - 3 Tbsp
- large can chunk pineapple - 1 item
How to make tangy fruit salad:
Drain canned fruit; save the juice. Mix Tang, pudding and fruit juice together. Pour over sliced fruit and chill.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, brown sugar, can crushed pineapple, drained, can fruit cocktail, drained, red hots cinnamon candy
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