Taco salad
Taco salad
Ingredients/Components
- sugar - 3/4 c
- salt
- vinegar - 1/2 c
- salad oil
- dry mustard - 1 tsp
- pepper - 1/4 tsp
- Worcestershire sauce - 1/4 tsp
- bay leaf - 1 item
- ground beef - 1 lb
- tortilla chips - 1 item
- tomato, chopped - 1 item
- shredded cheese - 1 item
- taco seasoning - 1 pkg
- clove garlic, mashed - 1 item
- heads lettuce - 2 item
- round onion, chopped - 1 item
How to make taco salad:
Dressing:1 c. salad oil3/4 c. sugar1/2 c. vinegar2 1/2 tsp. salt1 round onion, chopped1/4 tsp. pepper1/4 tsp. Worcestershire sauce1 bay leaf1 tsp. dry mustard1 clove garlic, mashed Brown ground beef, then add taco seasoning. Combine with lettuce and tomatoes. Top with chips and cheese.Dressing: In blender, combine all ingredients except bay leaf. Blend until smooth, then add bay leaf.
Recipe categories: Salads, Main dish, Beans.
Rating:
Related ingredients:
vegetable oil, can crushed pineapple, drained, salad oil, frozen strawberries, stick butter or margarine, can pineapple chunks, drained, angel food cake, diced apples, block tofu, cold, cooked macaroni shells
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